Smothered in our housemade sausage gravy and a fresh buttermilk biscuit
BURRITO SALCHICHA
Andouille and linguica sausages with roasted poblano, anaheim, and red bell peppers rolled in a flour tortilla with three scrambled eggs and pepper jack cheese. Topped with Spanish gravy and salsa verde.
THE CLASSIC B&G
Plate of fresh buttermilk biscuits smothered with housemade sausage gravy.
CLASSIC EGGS BENEDICT
Country ham and two poached eggs* on a grilled English muffin. Topped with our housemade hollandaise sauce.
AMERICAN BREAKFAST
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers roasted with garlic and olive oil. Topped with our housemade pesto hollandaise sauce.
FARMER'S BURRITO
Sausage, ham, bacon, onions, and tomatoes rolled in a flour tortilla with three scrambled eggs* and cheddar cheese. Served with fresh avocado, salsa, and sour cream.
CALIFORNIA OMELET
Bacon and tomatoes in a three egg* omelet, topped with cheddar cheese and fresh avocado.
GREEN HORNET OMELET
Fresh asparagus, green onions, diced jalapeños and spinach in a three-egg* omelet, topped with gruyere cheese and fresh avocado.
GRIDDLE
FRENCH TOAST
Plate of fresh buttermilk biscuits smothered with housemade sausage gravy.
BUTTERMILK, BLUEBERRY OR CHOCOLATE CHIP PANCAKES
Smothered in our housemade sausage gravy and a fresh buttermilk biscuit
