Lunch and Dinner Menu
Where Food Network Meets ESPN
Come in and experience our Lunch and Dinner Menu Served Seven Days a Week. Our menu takes even the best tavern food to the next level with amazing ingredients and gourmet recipes, and creative combinations. We call it “sports fusion”, because it’s so much more than simple sports bar fare.
We offer several vegan and vegetarian options for both Breakfast and Lunch
Starters and Shared Plates
Bavarian Pretzel Fondue
Served with our housemade garlic cheese sauce
House Cut Fries
Served with housemade dipping sauce, garnished with Grana Padano
Sweet Potato Waffle Fries
Served with housemade dipping sauce, garnished with Grana Padano
IPA Onion Rings
Hand-cut, beer battered onion rings with chipotle ranch
Buffalo Cauliflower
Flash fried florets tossed in housemade buffalo sauce, served with our bleu-cheese dressing
Roasted Brussel Sprouts
Caramelized and roasted, with bacon, dried cranberries and roasted garlic, topped with shaved grana Padano
Mini Corn Dogs
Eight honey battered mini dogs with mustard dipping sauce
Fried Pickles
Eight IPA tempura battered spears with house chipotle ranch
Tempura Mushrooms
Eight IPA battered mushrooms with house chipotle ranch
Buffalo Wings
Beer braised and fried, served with house bleu cheese, carrots, and celery
Nachos Carnitas
House braised pork, refried beans and housemade queso over a plate of warm corn chips. Topped with chipotle sauce, sour cream, four cheese blend, fresh cilantro, pickled jalapenos and salsa.
Burgers, Sandwiches, & Specialties
Burgers and sandwiches served with housemade chips. Sub hand cut fries, sweet potato waffle fries, or tater tots, Onion rings.
Sub House salad or soup
Sub Beyond burger for any hamburger or chicken patty. Make any sandwich a wrap. Gluten free buns available!
Hideaway Bacon Cheese Burger
Our 1/2 pound burger patty, bacon, cheddar, roasted tomato aioli, lettuce, tomato, onion on an Big Ed’s Texas toast bun
John Wayne Burger
Our 1/2 pound house-ground patty bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun
Cuban Press Sandwich
Pulled pork, ham, pickles, gruyere cheese, mustard ,pressed on a stadium roll
Rueben Sandwich
House braised corned beef, with sauerkraut, housemade 1000 island dressing, and melted gruyere cheese. Grilled on Big Ed’s marbled rye bread
Santa Fe Chicken Sandwich
Grilled chicken breast, crisp bacon, green chili, pepper jack cheese, chipotle aioli, lettuce ,and tomato on a Big Ed’s Texas toast bun
Allentown Chicken Sandwich
Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette and tomato on a pretzel bun
Grilled Portabella Sandwich
Garlic, herm, and olive oil marinated portabella cap with roasted red peppers, ,spinach,, avocado, pepper jack cheese, and roasted tomato aioli on Texas toast bun
Truffle Mac and Cheese
Gruyere moray, bacon, herbs, white truffle oil
Buffalo Mac and Cheese
Five cheese, grilled chicken and our Buffalo sauce. Topped with crisp panko flakes, bleu crumbles and green onion
Hand Crafted Pizzas
Gluten free 13″ cauliflower crust available
Four Cheese Pepperoni
Hideaway arrabbiata, mozzarella, provolone, fontina, grana, and spiced pepperoni
The Highway 61
Chicken sausage, artichoke hearts, mushrooms and banana peppers over our hand dossed dough with arrabbiata sauce and 4 cheese blend. Topped with fresh mozzarella cheese, fresh basil, and grated grana Padano.
The Greek
Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arrabbiata and four cheese base
The House Combo
Housemade Italian sausage, pepperoni, fresh roasted red pepper, mushrooms, black olives, red onion on an arrabbiata and four cheese base.
The Chuck Norris (It Kicks Ass!)
Italian sausage, sopressata, pepperoni, and ham on an arrabbiata and four cheese base with fresh roma tomatoes and housemade fresh mozzarella
Magnum Pi
Hideaway arrabbiata, four cheese, bacon and ham with fresh pineapple, pickled jalapenos, basil pesto
Vegan Pizza
Flash fried cauliflower, asparagus, roasted red peppers, caramelaized onion,and arugula on vegan cauliflower crust with our arrabbiata sauce and vegan mozzarella cheese.
Chili, Soup & Salads
Add to any salad: Grilled Chicken, Marinated Steak, Grilled Prawns (Make any salad a wrap)
Cannonball Chili
Steak chilli in a Big Ed’s sourdough bread bowl. Topped with cheddar cheese and onions
Creamy Tomato Basil Soup
Caesar
Copped romaine, croutons and grated grana Padano. Tossed in housemade Caesar dressing (made without raw eggs)
Pear Bleu
Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Tossed with mixed greens and marionberry vinaigrette.
Cobb
Bacon, two friend bleu cheese balls, fresh avocado, boilwed egg, tomato, onion. Tossed in housemade bleu cheese dressing
Victorian Cafe Bend, Oregon
Bend’s Best Breakfast!
25 Years of Breakfasts Worth Waiting For!
1404 Northwest Galveston
Bend, Oregon
(541) 382-6411
The Hideaway, Bend Oregon
Bend’s Best Sports Bar and Grill
Where Food Network meets ESPN
939 SE 2nd St
Bend Oregon 97702
Phone: (541) 312-9898
The Hideaway on Empire in Bend
Bend Oregon’s second Hideaway and the Best Yet!